青森の地酒と海の幸、山の幸【個室×九州居酒屋】奏屋 - かなでや - 青森駅前店

Local cuisine including Towada Bara-yaki and Senbei-jiru [Specialty Tasting Course] 8 dishes 4,000 yen 2.5 hours all-you-can-drink

4000 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is an additional charge of 500 yen and a 2-hour time limit.

Our popular choice! A special course featuring three kinds of fresh fish, three types of steak, and stamina-boosting grilled dishes. 10 dishes for ¥4,500, with 2.5 hours of all-you-can-drink.

4500 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is an additional charge of 500 yen and a 2-hour time limit.

Fresh seafood platter (2 kinds) + spicy pork belly teppanyaki or steak (2 kinds) [Special Course] 2.5 hours all-you-can-drink, 9 dishes, 4,000 yen

4000 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is an additional charge of 500 yen and a 2-hour time limit.

Mutsu delicacies, a 5-kind assortment of fresh fish, and Aomori Wagyu beef steak [Specialty Feast Course] 8 dishes 5,000 yen 3 hours all-you-can-drink

5000 Yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is an additional charge of 500 yen and a 2-hour time limit.

■Premium■ Luxurious 5 kinds of fresh fish platter and chef's carefully selected beef steak [Ultimate Course] 9 dishes 6,000 yen 3 hours all-you-can-drink

6000 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is an additional charge of 500 yen, and the service is limited to 2.5 hours.

A delicious feast! Horse sashimi, carefully selected Wagyu beef sukiyaki, and salmon roe rice bowl [Premium Course] 9 dishes 8,000 yen 3 hours all-you-can-drink

8000 yen(税込)